[Medicinal Herbal Powder] 100 % 유기농 및 젤라틴화 된 Yellow Maca Root Powder 니코틴 마카 분말 (8oz)

Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru.
It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
If it is dried, it may be further processed into a flour for baking or as a dietary supplement.
It also has uses in traditional medicine.
As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract.
In Peru, maca is prepared and consumed in various ways, although traditionally it is always cooked.
The freshly harvested hypocotyl may be roasted in a pit (called huatia), and is considered a delicacy.
Fresh roots usually are available only in the vicinity of the growers.
The root can also be mashed and boiled to produce a sweet, thick liquid, then dried and mixed with milk to form a porridge, mazamorra.
The cooked roots are also used with other vegetables in empanadas, jams, or soups.
The root may be ground to produce a flour for bread, cakes, or pancakes.

** Directions
Powder : Mix 1 tablespoons of the herbal powder with water, milk, rice, or soup.
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.

*Recommended before breakfast or dinner daily, once per a day.

자주 묻는 질문

제품정보

100% Organic & Gelatinized Yellow Maca Root

오시는 길

물, 우유, 쌀, 국수와 허브 가루 1 티스푼을 복용하십시오. 하루에 한 번.

법적 책임

식이 보충제에 대한 성명은 FDA에 의해 평가되지 않았으며 진단, 치료, 치료 또는 질병 또는 건강 상태를 방지하기위한 것이 아닙니다.